News & Recipes

The Vermonter: Cheddar, Apple, and Fig Grilled Cheese

 Active time: 5 min Cook time: 6 min Serves: 1    There are two kinds of people in the world. Those who welcome fruit into their sandwiches and those who think fruit is a dessert or snack an...

The Rise & Shine: Traditional Breakfast Sandwich

 Active time: 5 min Cook time: 5 min Serves: 1   You know what makes getting out of bed in the morning a little easier? Yes, coffee. That’s number one. But coming in a close second is a war...

The Munchies: Nutella Banana Melt

 Active time: 5 min Cook time: 3 min Serves: 1   No one ever kicked Nutella out of bread. This decadent marriage of salty and sweet is dangerously addictive. Enjoy as an indulgent, late-nig...

Love Gone A-Rye: Pastrami Reuben

 Active time: 5 min Cook time: 6 min Serves: 1   “A hot mess.” A classic insult for a reality TV star. The highest form of praise when applied to this classic sandwich. The Reuben has been ...

The Kickin' Catch: Spicy Tuna Melt

 Active time: 5 min Cook time: 6 min Serves: 1   Can’t stand the heat? Get out of the kitchen. Sorry, we had to get that out of the way. Okay, now, let’s talk tuna. Spicy tuna. Spicy tuna wi...

Little Luigi: Crispy Prosciutto Caprese Pita Pocket

 Active time: 5 min Cook time: 3 min Serves: 1   Think being a good cook is all about fresh ingredients, making food with love, and planning? Nope, it’s all about how you present it. Here we...

The OG Toasterdilla: Pulled Pork & Pepper Jack Triangle Fold Quesadilla

 Active time: 5 min Cook time: 3-6 min Serves: 1   Let’s just start by with a simple, indisputable fact: Ranch dressing makes everything better. Add some pulled pork, pepper jack, and some f...

The Gobbler: Anytime-of-year Thanksgiving Sandwich

 Active time: 5 min Cook time: 6 min Serves: 1   What's better than Thanksgiving leftovers? Thanksgiving leftovers in a sandwich, that's what. When we first tested this Aprés Turkey Day toast...

The Sasha: Standard Grilled Cheese

 Active time: 5 min Cook time: 3 min Serves: 1   Grilled cheese. Those two words, so simple and universally recognized, yet so disrespectful to bread. We won't get into our beef with the fact...