Recipes

The G.O.A.T: Goat Cheese, Fig Jam, Caramelized Onion, & Arugula Grilled Cheese

 Active time: 10 min Cook time: 6 min Serves: 1   This isn't your kid's grilled cheese. We are changing the way you think about your favorite toasted classic! Introducing, The G.O.A.T..The G...

How to make a Grilled Cheese with your Revolution Toaster & Panini Press

We've already revolutionized the toaster; up next, everyone's favorite comfort classic, the GRILLED CHEESE. Say goodbye to clunky pans and spatulas, and hello to delicious grilled cheese faster an...

Challah French Toast with Cinnamon, Vanilla & Fresh Berries

This challah French toast recipe delivers a golden, crisp exterior and custardy center—perfect for a cozy brunch or a sweet breakfast treat.

Cheddar, Apple & Fig Grilled Cheese (The Vermonter)

A savory-sweet grilled cheese with cheddar, apple, and fig jam—crispy, melty, and golden from the Toastie Press™.

The Rise & Shine: Traditional Breakfast Sandwich

 Active time: 5 min Cook time: 5 min Serves: 1   You know what makes getting out of bed in the morning a little easier? Yes, coffee. That’s number one. But coming in a close second is a war...

The Munchies: Nutella Banana Melt

 Active time: 5 min Cook time: 3 min Serves: 1   No one ever kicked Nutella out of bread. This decadent marriage of salty and sweet is dangerously addictive. Enjoy as an indulgent, late-nig...

Love Gone A-Rye: Pastrami Reuben

 Active time: 5 min Cook time: 6 min Serves: 1   “A hot mess.” A classic insult for a reality TV star. The highest form of praise when applied to this classic sandwich. The Reuben has been ...

The Kickin' Catch: Spicy Tuna Melt

 Active time: 5 min Cook time: 6 min Serves: 1   Can’t stand the heat? Get out of the kitchen. Sorry, we had to get that out of the way. Okay, now, let’s talk tuna. Spicy tuna. Spicy tuna wi...

Little Luigi: Crispy Prosciutto Caprese Pita Pocket

 Active time: 5 min Cook time: 3 min Serves: 1   Think being a good cook is all about fresh ingredients, making food with love, and planning? Nope, it’s all about how you present it. Here we...