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Get the R270 in Matte White just in time for the Holidays!
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Meet the Revolution Toastie Press, the only way to make a hot, melty sandwich in your toaster.
Born in Boston
Designing and engineering in the innovation hub.
Advancing Heat Science
Applying our patented breakthrough in rapid heating technology to new product designs.
For The Love Of Food
Combining design and technology to elevate everyday experiences with food.
Standard toasters are slow, drying out bread and ruining flavor. That's why we invented InstaGLO®. It toasts in a fraction of the time, searing bread while retaining its moisture and flavor. Welcome to better taste.
Shop ToastersEngineered heating elements made of custom alloy heat in a fraction of the time.
Toasting algorithms for 34 bread types, with sensors that adjust in real time, to make toast, bagels, waffles and paninis exactly the way you want them.
InstaGLO® toasts the outside without drying the inside, like searing a steak, to deliver the perfect crisp while leaving the inside tender and full of flavor.
Engineered heating elements made of custom alloy heat in a fraction of the time
Toasting algorithms for dozens of specific bread types, with sensors that adjust in real time, to make toast, bagels, waffles and paninis exactly the way you want them.
InstaGLO® toasts the outside without drying the inside, like searing a steak, to deliver the perfect crisp while leaving the inside tender and full of flavor.
@chefmnn
@stephgigliotti28
@quantobastamaine
@sandwichdad
@moniquehdza
@richardeats
@bothegoattv
@mymidlifespices
Marco has become very popular on TikTok with over 730,000 followers with his easy-to-follow recipe videos that showcase his passion for cooking. His love for food shines through in every dish he creates, whether it's a hearty meal for game day or an elegant dinner party spread.
Legendary Philly flavor, from your toaster.
Grilled Chicken (seasoned w/ paprika, chili powder, nature’s season)
Provolone Cheese
Pepper Jack Cheese
Grilled Bell Pepper
Caramelized Onion
Italian Bread
Toast to desired crispiness
I'm a married stay at home mom to 3 busy kids. We live in beautiful southern Alabama. I love making and sharing easy and delicious meals and treats that anyone can create!
Never too old for this leveled up classic.
Toast to desired crispiness
Owner & Pizzaiola of Quanto Basta in Portland, Maine. I started my career in food over ten years ago as a baker focusing on laminated pastries (i.e. Croissants). I moved to Rome and worked at the Rome Sustainable Food Project, which to this day continues to inspire and influence the way I cook.
A Rome-inspired Toastie desire.
Toast to desired crispiness
I am Firefighter/EMT in Chicago where I live with my beautiful wife, dog and 2 cats. I used to only bake but I learned how to really cook at the firehouse, and I have never looked back.
We love to travel and try new cuisines from all over the world.
A fast, filling, firehouse favorite
Toast to desired crispiness
10 years ago, Jon "Sandwich Dad" Ostrander started making a giant sandwich every year on his birthday instead of a birthday cake. Every year the sandwiches grew more and more elaborate and required more research and planning, turning him into an accidental sandwich scholar along the way.
They’ll think you ordered out.
(1 tbsp Kewpie mayo, 1 tsp Dijon mustard, 1 tsp prepared horseradish, 1 tsp caramelized shallots)
Toast to desired crispiness
Monica is a chef and culinary content creator originally from Mexico City, her love for gastronomy has improved and grown in the international culinary field. She is an expert in contemporary Mexican dishes and traditional Mexican bakery.
Mexican cuisine never toasted so good.
( 1 large egg, at room temperature, 1 tbsp Dijon mustard,
1 clove garlic, chopped, 1 tbsp lime juice, 1 tsp salt,3/4c “pure” olive oil, 2 tsp chipotle pepper sauce)
Toast to desired crispiness
Richard specializes in quick weeknight meals and backyard BBQ. Richard has been creating content online since 2020 and has 550K+ followers on TikTok and 153K+ on Instagram. Richard is a father of two with a full time job and enjoys creating content on the nights and weekends as a hobby.
It’s game time at any time.
Toast to desired crispiness
Bo aka “One Take” has a unique culinary perspective and is a Professor of Dad Jokes. Humor may be his hook but his welcoming approach to cooking is his secret sauce.
Who knows? Bo knows.
Toast to desired crispiness
Tara Holland is a British mom of two teenage girls residing in Brooklyn. She changed her successful career midlife from the corporate financial world to follow her culinary dream and graduated with honors from the Institute of Culinary Education in 2017.
A toastie take on the classic British brekky.
Toast to desired crispiness
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