Recipes

Stephanie Gigliotti's Grown-Up Grilled Cheese

 What You Need: Revolution Toastie Press™ Accessory 2 slices Pepperidge Farm marble rye bread 1 slice deli swiss cheese 1 slice deli sharp cheddar cheese  1 slice deli colby jack cheese  2 Tbs. b...

Peanut Butter, Banana, & Chocolate Chip Melt

This peanut butter, banana, and chocolate chip melt is a lunchbox favorite—golden, gooey, and made in minutes with the Revolution Toastie Press™.

A Taste of Bavaria: German-inspired Grilled Cheese

 Active time: 7 min Cook time: 2 min Serves: 1 This German-inspired panini is sure to level up your lunch routine. Simply add a little bit of sauerkraut to your ham and Swiss panini. We thin...

Panino Española: Serrano Ham and Manchego Cheese Toastie

 Active time: 7 min Cook time: 2 min Serves: 1   This delicious toastie recipe makes good use of special Spanish ham and Manchego cheese. Manchego has a firm and compact consistency with a b...

Boursin Avocado Toast

   Active time: 10 min Cook time: 3-6 min Serves: 1   This is a tastier spin on the trending ricotta avocado toast. Creamy herbed Boursin cheese topped with freshly sliced avocado and finishe...

Everything But The Bagel: Avocado Toast with Lox, Cream Cheese, and Dill

 Active time: 10 min Cook time: 3-6 min Serves: 1 This recipe is literally... everything but the bagel. Toasted artisan bread topped with sliced lox, freshly chopped dill, and cream cheese. ...

Shakshuka Avocado Toast

 Active time: 20 min Cook time: 10 min Serves: 2-4   Shakshuka is a traditional North African and Middle Eastern dish consisting of onion, garlic, tomato, bell pepper, and a variety of spice...

The Grate Eggscape: Avocado Toast with Grated Egg

 Active time: 10 min Cook time: 3-6 min Serves: 1   Just when you think you've seen every avocado toast recipe... TikTok serves a new trend, Grated Egg Avocado Toast. Soft and fluffy grated ...

Tres Amigos: Three Cheese Black Bean Toasterdilla

 Active time: 5 min Cook time: 3-6 min Serves: 1 Quesadillas. A classic Mexican dish that has remained a staple since the 16th century, and for good reason. While they’re traditionally warme...