News & Recipes
Now that your toaster has the weather directly on the screen, you can match your meal with the weather outside! As the rain comes down today, it's the perfect time to indulge in something simple y...
Read morePanini Month: Breakfast Edition
Welcome to National Panini Month, where we celebrate the art of crafting delicious, toasty sandwiches! This week, we're focusing on the most important meal of the day: breakfast. What better way to...
Read moreIntroducing the Peach Pie Uncrustable! This delightful twist on a classic peach pie is perfect for those moments when you crave a sweet, comforting treat but don't have the time to bake. Imagine t...
Read moreThe 4th of July brings with it a celebration with family, friends, and a day of grilling. The 5th of July brings the Leftover BBQ Sandwiches—a delightful repurposing of your smoked meats, savory sa...
Read moreWe've been having so much fun coming up with new and delicious recipes that you created using the Revolution Toastie Press. So we decided to look back at some of your favorites from 2024 so far, ba...
Read moreSt. Patrick's Day Shepherd's Pie Stuffed Sandwich: A Festive Twist on a Classic Comfort Dish
As St. Patrick's Day 🍀 approaches, it's time to celebrate all things Irish – and what better way to do so than with a delicious fusion of classic comfort food and festive flavors? Enter the St. Pat...
Read moreSpritzes and Sandwiches: Jalapeño Popper and Ale
Jalapeño Popper and Ale! It's game time! Turn your favorite game day snacks into the perfect toastie for lunch. Grab your Toastie Press... Jalapeno Pepper Prep Slice the Jalapeño peppers in half ...
Read moreBobby Ingersoll's Steak and Dill Toastie
What You Need: Revolution Toastie Press™ Accessory Havarti cheese Steak Arugula Dill Spreadable butter Grilled onions Who Created It: Bobby Ingersoll I am Firefighter/EMT in Chicago where I ...
Read moreBetsy English's Mortadella and Pesto Toastie
What You Need: Revolution Toastie Press™ Accessory Mortadella (thinly sliced) Mozzarella (thinly sliced) Pesto Lemon zest Arugula Sourdough bread Who Created It: Betsy English @quantobastamaine...
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