Toasted Spring Rolls

Crispy, golden, and packed with fresh flavor, these Toasted Spring Rolls are a fun twist on the classic appetizer. Wonton wrappers are filled with a savory mixture of rice noodles, carrots, cabbage, fresh ginger, and soy sauce, then sealed and crisped to perfection in the Revolution Toastie Press and Toaster. The result is a light, crunchy exterior with a warm, flavorful vegetable filling that's perfect as an appetizer, lunch, or snack—especially when paired with sweet chili or soy dipping sauce.

Equipment:

• Revolution Toastie Press
  

Ingredients:

• Wonton wrappers
• Spring roll filling (rice noodles, carrots, cabbage, ginger, soy sauce)

Directions:

1. Heat up your filling with a little bit of oil
2. Place a heaping amount of filling in the center of your wonton wrapper
3. Take the corner of your wonton to the oppotise side of the wrapper
4. Continue folding the in a circular motion to form a triangle
5. Tuck in any loose pieces
6. Add two Spring Rolls to the Toastie Press and lock it shut
   
7. Whether you're using the Revolution Toaster or a standard toaster, place the press in the slot with the handles facing outward and cook on medium to high heat
8. Safely remove and enjoy with your favorite sweet and sour sauce.

Watch the Step-by-Step Video

See exactly how it's done in the video below!

Why Make This Toasted Spring Roll in the Toastie Press™?

Make things you never even considered right in your toaster! Crisp the outside for teh perfect crunch every time. It keeps the filling contained and gives you consistent, edge-to-edge crispiness every time. Just assemble, press, and toast.

Shop the Revolution Toastie Press