Grilled Bloody Mary

The star of this Bloody Mary is the crispy, golden grilled cheese made in the Revolution Toaster and Toastie Press. Filled with melty colby jack and perfectly pressed with signature grill marks, the sandwich is cut into bite-sized cubes that soak up just enough of the savory cocktail while staying irresistibly crunchy. Thread the grilled cheese cubes onto a skewer alongside celery, crispy bacon, pickles, olives, and a pepperoncini for a garnish that's hearty enough to steal the show. The bold, spicy Bloody Mary becomes the perfect companion, but it's the toasted grilled cheese bites that make every sip even better.

Equipment:

• Revolution Toastie Press
  

Ingredients:

• Your favorite Bloody Mary Mix
• Your vodka of choice
• Two slices of bread
• Colby Jack Cheese
• Revolution's Yumato Soup Seasoning
• Celery
• Olives

Directions:

1. Add a slice of Colby Jack cheese on each slice of bread and top with a sprinkle of Yumato Soup Seasoning
   
2. Place the sandwich in the Toastie Press and Lock it shut
3. Whether you're using the Revolution Toaster or a standard toaster, place the press in the slot with the handles facing outward and cook on medium to high heat

Assemble

1. Fix your Bloody Mary drink to your liking
2. Add some Yumato Soup Seasoning to the rim of your glass
3. Cut your toasted grilled cheese into cubes and stack them on a long skewer
4. Add an olive to each end of the skewer and drop it in the drink the soak up the Bloody Mary
5. Top off with stick of celery and enjoy!

Add a little flare

Spice up your drink with some of these delicious extras

• Hot Sauce
• Pepperoncini
• Worchestire Sauce

Watch the Step-by-Step Video

See exactly how it's done in the video below!

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