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It all started with bagels

THE REVOLUTION STORY

When our founders came together, they commiserated over three familiar frustrations: slow toasters, long hotel buffet lines, and lobby-market burritos turned soggy by microwaves. Different problems, same cause—the heat. RThis began the Revolution.

We needed a better heating system

They started by reinventing the toaster, but the real mission was bigger: build a platform technology company that could disrupt stagnant appliance categories and create better cooking experiences everywhere. Revolution was born.

Revolution CEO, Tom Klaff

Who we are

We are entrepreneurs, heat scientists, engineers, home cooks, marketers, and food lovers who came together around one belief: better heat makes better food. Born in Boston, Revolution Cooking develops patented heating technologies and intelligent appliances that heat, crisp, toast, and cook faster, more consistently, and with less wasted energy. From home kitchens to restaurants, hotels, micro-markets, and food brands, we create purpose-built solutions that make better food easier to serve and enjoy. Better heat. Better appliances. Better food.

Have a Question? Let’s Connect.

Whether you’re interested in Revolution Cooking for your home or business, tell us how we can help and our team will be in touch.

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