Lucky Green Eggs & Avocado Toast – A Festive St. Patrick’s Day Breakfast

Turn your morning into a celebration with this vibrant green eggs and avocado toast—a fun, nutritious recipe perfect for St. Patrick’s Day breakfast or anytime you want a colorful start. Creamy mashed avocado, crispy golden toast, and bright green-tinted eggs come together for a dish that’s as Instagram-worthy as it is satisfying.

Equipment:

• Any Revolution Toaster

Ingredients:

• 2 slices artisan bread (sourdough or whole wheat)
• 1 ripe avocado
• 2 large eggs
• 1–2 drops natural green food coloring or spinach purée (for color)
• 1 tsp butter or olive oil
• Salt and pepper to taste
• Optional garnish: microgreens, fresh herbs, or chili flakes

Toast the Bread: 

1. Place the bread slices into the Revolution Toaster.
2. Select Artisan Bread (or Bread), choose your preferred doneness, and press Start.

Make the Green Eggs:

1. In a small bowl, whisk eggs with a pinch of salt, pepper, and green coloring or spinach purée until evenly tinted.
2. Heat butter or olive oil in a skillet over medium heat.
3. Pour in the egg mixture and scramble gently until cooked through but still soft.

Assemble the Toast: 

1. Lightly mash the avocado with salt and pepper. Spread evenly over the toasted bread slices.
2. Top each slice with the scrambled green eggs.
3. Garnish with microgreens, fresh herbs, and/or chili flakes (if desired).

Enjoy: 

Serve immediately for a warm, colorful breakfast that’s perfect for St. Patrick’s Day or any morning that needs a little luck.

Watch the Step-by-Step Video

Follow along with our step-by-step video to see exactly how to make Lucky Green Eggs & Avocado Toast from start to finish.