Bo Corley's Bo-Nini

What You Need:

• 2 slices St. Pierre Brioche Loaf
• 1 Roma Tomato (thinly sliced)
• 6 Fresh Basil Leaves
• 1⁄4 cup shallot (thinly sliced)
• Kinders Chipotle Lime Sauce
• 3 slices Hillshire Farm Ultra Thin Brown Sugar Ham
• 1⁄2 Cup Tillamook Extra Sharp Cheddar Block

Who Created It:

• Bo Corley
• bothegoattv

How To Make It: 

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STACK IT.

• Spread a thin layer of Kinders Chipotle Lime Sauce on one side of each piece of bread (lay the uncoated sides face down, coated sides face up)
• Add Hillshire Farm Brown Sugar Ham
• Shred Tillamook Sharp Cheddar Cheese and layer on each piece of bread
• Add thinly sliced Roma tomato’s
• Add thinly sliced shallots
• Add another layer of cheese to the basil side

TOAST IT.

• Combine both sides and insert into the Revolution Toastie Press
  *Pro tip: flatten your panini prior to pressing*

LOVE IT.

• ENJOY!

SHARE IT WITH US.

Have you made the Bo-Nini with your Revolution Toastie Press? Post a photo on Instagram and tag @RevCooking!

Introducing the Revolution Toastie Press

Because big appliances are a big pain.

We’re going to assume we don’t need to sell you on the idea of a panini. Who doesn’t love the melty-deliciousness of a pressed sandwich, right? But big appliances are, well, a big pain. You need to lug them out, they can be hard to clean and they take up valuable counter space. This Toastie Press attachment is our solution: Simple, compact and super easy to use it gives you the sandwiches you love, minus the mess and hassle you don’t.

• Heats up quickly: Deliver the toastie of your dreams in seconds not minutes. (Learn more about our safe, eco-friendly InstaGLO technology here!)
• Easy to clean: Wipe down with a sponge or pop it in the dishwasher.
• Small footprint: Stash it with your coffee, in your bread box or just sit it in the toaster when not in use.

Faster. Smarter. Tastier.
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