Recipes
How To Make a Toasterdilla: Pocket Fold Method
So you want to make a quesadilla but you don't want the hassle of the pulling out the quesadilla maker or the pans and spatulas to make one? Let me introduce you to... *Enters stage left* THE TOAS...
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How To Make a Toasterdilla: Triangle Fold Method
We've dreamt of this day for as long as we can remember! A day when a quesadilla becomes a "grab and go" kind of food. Thanks to the Revolution Panini Press accessory, that dream has become a reali...
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The G.O.A.T: Goat Cheese, Fig Jam, Caramelized Onion, & Arugula Grilled Cheese
Active time: 10 min Cook time: 6 min Serves: 1 This isn't your kid's grilled cheese. We are changing the way you think about your favorite toasted classic! Introducing, The G.O.A.T..The G...
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How to make a Grilled Cheese with your Revolution Toaster & Panini Press
We've already revolutionized the toaster; up next, everyone's favorite comfort classic, the GRILLED CHEESE. Say goodbye to clunky pans and spatulas, and hello to delicious grilled cheese faster an...
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Challah French Toast with Cinnamon, Vanilla & Fresh Berries
This challah French toast recipe delivers a golden, crisp exterior and custardy center—perfect for a cozy brunch or a sweet breakfast treat.
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Cheddar, Apple & Fig Grilled Cheese (The Vermonter)
A savory-sweet grilled cheese with cheddar, apple, and fig jam—crispy, melty, and golden from the Toastie Press™.
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The Rise & Shine: Traditional Breakfast Sandwich
Active time: 5 min Cook time: 5 min Serves: 1 You know what makes getting out of bed in the morning a little easier? Yes, coffee. That’s number one. But coming in a close second is a war...
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The Munchies: Nutella Banana Melt
Active time: 5 min Cook time: 3 min Serves: 1 No one ever kicked Nutella out of bread. This decadent marriage of salty and sweet is dangerously addictive. Enjoy as an indulgent, late-nig...
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Love Gone A-Rye: Pastrami Reuben
Active time: 5 min Cook time: 6 min Serves: 1 “A hot mess.” A classic insult for a reality TV star. The highest form of praise when applied to this classic sandwich. The Reuben has been ...
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