Recipes

The G.O.A.T: Goat Cheese, Fig Jam, Caramelized Onion, & Arugula Grilled Cheese

 Active time: 10 min Cook time: 6 min Serves: 1   This isn't your kid's grilled cheese. We are changing the way you think about your favorite toasted classic! Introducing, The G.O.A.T..The G...

Challah French Toast with Cinnamon, Vanilla & Fresh Berries

This challah French toast recipe delivers a golden, crisp exterior and custardy center—perfect for a cozy brunch or a sweet breakfast treat.

Cheddar, Apple & Fig Grilled Cheese (The Vermonter)

A savory-sweet grilled cheese with cheddar, apple, and fig jam—crispy, melty, and golden from the Toastie Press™.

The Rise & Shine: Traditional Breakfast Sandwich

 Active time: 5 min Cook time: 5 min Serves: 1   You know what makes getting out of bed in the morning a little easier? Yes, coffee. That’s number one. But coming in a close second is a war...

The Munchies: Nutella Banana Melt

 Active time: 5 min Cook time: 3 min Serves: 1   No one ever kicked Nutella out of bread. This decadent marriage of salty and sweet is dangerously addictive. Enjoy as an indulgent, late-nig...

The Kickin' Catch: Spicy Tuna Melt

 Active time: 5 min Cook time: 6 min Serves: 1   Can’t stand the heat? Get out of the kitchen. Sorry, we had to get that out of the way. Okay, now, let’s talk tuna. Spicy tuna. Spicy tuna wi...

Little Luigi: Crispy Prosciutto Caprese Pita Pocket

 Active time: 5 min Cook time: 3 min Serves: 1   Think being a good cook is all about fresh ingredients, making food with love, and planning? Nope, it’s all about how you present it. Here we...

Panini Month: Breakfast Edition

Welcome to National Panini Month, where we celebrate the art of crafting delicious, toasty sandwiches! This week, we're focusing on the most important meal of the day: breakfast. What better way to...

Spritzes and Sandwiches

Round 1: Aperol Spritz & Mozzarella, Pepper, and Arugula Panini By: Tomlin Cicci Grab your Revolution Toaster (or any toaster) and your Toastie Press! Trader Joe's haul! All the ingredients I...