A Spicy, Grown-Up Take on the Classic S’mores Sandwich

Who says you need a campfire for s’mores? This Mexican chocolate melt layers gooey marshmallow fluff, rich chocolate, and graham cracker crumbles inside buttery brioche—then turns up the heat with cinnamon and cayenne pepper for a grown-up twist.

We call it El Fuego—Spanish for “the fire”—because the sweet, molten center gets a gentle kick of spice that warms you from the first bite. Toasted in the Revolution Toastie Press™, the bread comes out golden and crisp while the inside stays molten and indulgent. It’s dessert comfort food with a little attitude—perfect on its own or paired with a salad and a glass of dry red wine.

Equipment:

• Any Revolution Toaster
• The Toastie Press™

Ingredients:

• 2 slices brioche bread
• 3 tbsp marshmallow fluff
• 3 tbsp chocolate chips
• 1 tbsp graham cracker crumbles
• 2 tsp ground cinnamon
• ½ tsp cayenne pepper
• ½ tsp salt

Stack It: 

1. Place the slices of brioche side by side.
2. Divide marshmallow fluff between the bread in six small dollops (three per slice)—do not spread.
3. On one slice, sprinkle chocolate chips, graham cracker crumbles, cinnamon, cayenne, and salt.
4. Place the second slice on top, fluff side in, and gently press together.

Toast It in the Revolution Toastie Press:

1. Place the sandwich in the Toastie Press and lock the handles. Wipe any drips.
2. Insert into the right slot of your Revolution Toaster with handles facing out.
3. Select Toastie Press Mode, choose your preferred doneness, and press Start.

Enjoy: 

Cut in half and serve warm for the ultimate sweet-and-spicy s’mores experience.

Why Use the Toastie Press for This Spicy S'mores Melt?

The Revolution Toastie Press crisps the brioche evenly while melting the chocolate and marshmallow into a luscious, gooey center. It’s faster, cleaner, and more consistent than stovetop methods—plus, the spice-infused filling makes every bite unforgettable.

Shop the Revolution Toastie Press