Steak and Egg Quesadilla

Imagine a crispy quesadilla, golden brown and oozing with melted cheese, fresh from the most unlikely of kitchen gadgets—the toaster. Inside, savory steak and a perfectly fried egg combined to create a breakfast quesadilla that’s both hearty and satisfying.

With every bite, you get a little bit of everything: the richness of the steak, the savoriness of the eggs, and the slight crunch of the tortilla, all made effortlessly in a toaster. It’s a quick, no-fuss meal that brings together bold flavors and simple convenience.