|Active time: 5 min||Cook time: 3-6 min||Serves: 1-2|
Caprese avocado toast, AKA, the toast of the summer! With tomatoes in season, summertime is the perfect time to enjoy this light and delicious breakfast or lunch.
- 2 Slices artisan bread (sourdough or wheat)
- 1 Ripe avocado
- 1/2 Cup Halved cherry tomatoes
- 2 Tbs Crumbled feta
- 2 tsp. Olive oil
- Balsamic vinegar or glaze for garnish
- Place bread slices in the Revolution toaster.
- If you have the Revolution InstaGLO® R270 Toaster, select 'artisan bread' and desired level of toastyness. (If your toaster does not have the 'artisan bread' setting, select the basic 'bread' setting.)
- In a small bowl, lightly mash avocado with salt and cracked black pepper. Set aside while bread is toasting.
- Slice cherry tomatoes in half.
- Top toast with avocado mash, cherry tomatoes, and crumbled feta.
- Garnish with balsamic glaze and olive oil.
Top with flaky sea salt to elevate the flavor in the tomatoes. Enjoy!
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