Late Night in France: Crowd Favorite French Taco

Active time: 20 min Cook time: 3-6 min Serves: 1-2

 A little bit of this and a little bit of that.

The French Taco has taken the food truck scene by storm in France. We did our own spin on this late night trend and we have to say, the French are on to something! This handheld "taco" is filled with crispy chicken tenders, ham, and aptly, French fries! Enough said. 

Equipment

Ingredients:

  • 2-3 chicken tenders, frozen
  • 3/4 cup french fries, frozen
  • 1-2 slices of ham 
  • 3 Tbsp. crème fraîche
  • 3 Tbsp. gruyère, shredded 
  • 1 Tbsp. dill, finely chopped 
  • 1 large flour tortilla 

Directions:

COOK IT. 

  • Preheat the oven to 400° Fahrenheit.
  • Cook the chicken fingers and French fries according to package instructions. 
  • In a small pot, melt the crème fraîche and gruyère together. Season with salt, pepper, and chopped dill. 

BUILD IT.

  • In two quadrants across from one another, place the chicken fingers and french fries. 
  • Add cheese sauce and sliced ham to the other.
  • Fold one side to the center of the tortilla and do the same on the other side.
  • Bring the bottom half up to meet the top and fold the tortilla in the center.
  • Refer to HOW TO MAKE A TOASTERDILLA: POCKET FOLD METHOD for more details.

TOAST IT.

  • Now place it in the panini press and close and lock the press. Wipe around the outside of the press to clean off any drips with a paper towel. 
  • Place the filled Panini Press into the right slot of your Revolution Toaster with the handles facing out.

Now make your next selection based on the model you have:

LOVE IT.
  • Serve with leftover cheese sauce and garnish with dill. Enjoy!

     SHARE IT WITH US.

    Have you made the Late Night in France with your Revolution InstaGLO® Toaster with Revolution Panini Press? Post a photo on Instagram and tag @RevCooking!