The Green Machine: Avocado Toast with Vegan Cream Cheese, Cucumber, and Dill

Active time: 6 min

Serves: 1

Green. Clean. And simple! This Vegan Avocado Toast Recipe is perfect for a rushed morning. A crunchy seeded bagel topped with vegan cream cheese, freshly sliced cucumber, sprinkled with dill and Za'atar. Delicious, easy, and packed with flavor. 

Equipment

• Revolution InstaGLO® Toaster

Ingredients:

• 1 seeded whole-wheat bagel 
• Vegan cream cheese
• 1/4 English cucumber, sliced 
• 2 Tbs. dill, freshly chopped 
• Cracked black pepper and sea salt 
• Za'atar (Optional)

Directions:

TOAST IT.

• Place sliced bagel in the Revolution toaster.
• Select 'Bagel' and desired level of toastyness.

BUILD IT.

• Spread vegan cream cheese on toasted bagel.
• Top with sliced cucumber, season with salt and cracked black pepper to taste.
• Sprinkle with freshly chopped dill and Za'atar. 

LOVE IT.

 Drizzle with hot sauce to elevate the flavor. Enjoy!

 SHARE IT WITH US.

Have you made Vegan Avocado Toast with your Revolution InstaGLO® Toaster with Revolution Panini Press? Post a photo on Instagram and tag @RevCooking!