An Easy Breakfast Quesadilla with Bacon, Egg & Avocado (Triangle Fold Toasterdilla)

A cheesy breakfast quesadilla is the perfect way to kickstart your day. This bacon, egg, and avocado triangle fold quesadilla toasts up golden in minutes—easy to grab on your morning commute or just the walk from your kitchen to your home office. Crispy, melty, and portable, it’s breakfast made better.

Equipment:

• Any Revolution Toaster
• The Toastie Press™

Ingredients:

• 1 (12-inch) flour tortilla
• ½ packed cup shredded Mexican cheese
• 1 large egg
• 2 slices bacon
• 4 slices avocado
• 1 tsp. butter, optional
• Salsa verde, for dipping

Cook it: 

1. Bacon: Heat a skillet over medium-high heat. Cook bacon for 4–5 minutes per side until crispy to your liking. Drain on paper towels.
2. Egg: In a bowl, whisk the egg with salt and pepper. Heat butter in a nonstick skillet over medium heat. Pour in the egg, tilting the pan so it coats evenly. As edges set, push cooked egg to the center and swirl uncooked egg into empty spaces. Cook 1 minute, flip, and cook 1 minute more. Set aside.

Assemble the Quesadilla:

1. Place the tortilla flat on a cutting board. Cut a single slit from the bottom edge to the center.
2. Divide fillings into four quadrants:
   1. Bottom left: egg
   2. Top left: avocado
   3. Top right: bacon
   4. Bottom right: cheese
3. Starting at the slit, fold each section over the next until you have a compact triangle shape.

Toast it:

1. Place the folded quesadilla in the Toastie Press, close and lock the handles, and wipe away any drips. 
2. Slide the press into the right slot of your Revolution Toaster (handles facing out) and use the Toastie Press mode.

Enjoy: 

Remove from the press and serve warm with salsa verde for dipping.

Why Make This Recipe in the Revolution Toastie Press:

Shop the Revolution Toastie Press