Betsy English's Mortadella and Pesto Toastie

What You Need:

• Revolution Toastie Press™ Accessory
• Mortadella (thinly sliced)
• Mozzarella (thinly sliced)
• Pesto
• Lemon zest
• Arugula 
• Sourdough bread

Who Created It:

• Betsy English
• @quantobastamaine

Owner & Pizzaiola of Quanto Basta in Portland, Maine. I started my career in food over ten years ago as a baker focusing on laminated pastries (i.e. Croissants). I moved to Rome and worked at the Rome Sustainable Food Project, which to this day continues to inspire and influence the way I cook.

How To Make It:

A Rome-inspired Toastie desire!

STACK IT.

• Put all your ingredients on either side of your bread slices. 

TOAST IT.

• Put the sandwich inside the Revolution Toastie Press and close it well. 

LOVE IT.

• ENJOY!

SHARE IT WITH US.

Have you made the Mortadella and Pesto Toastie with your Revolution Toastie Press? Post a photo on Instagram and tag @RevCooking!

Introducing the Revolution Toastie Press

Because big appliances are a big pain.

We’re going to assume we don’t need to sell you on the idea of a panini. Who doesn’t love the melty-deliciousness of a pressed sandwich, right? But big appliances are, well, a big pain. You need to lug them out, they can be hard to clean and they take up valuable counter space. This Toastie Press attachment is our solution: Simple, compact and super easy to use it gives you the sandwiches you love, minus the mess and hassle you don’t.

• Heats up quickly: Deliver the toastie of your dreams in seconds not minutes. (Learn more about our safe, eco-friendly InstaGLO technology here!)
• Easy to clean: Wipe down with a sponge or pop it in the dishwasher.
• Small footprint: Stash it with your coffee, in your bread box or just sit it in the toaster when not in use.

Faster. Smarter. Tastier.
Shop now.