Skip to content


Your cart is empty

Article: Betsy English's Mortadella and Pesto Toastie


Betsy English's Mortadella and Pesto Toastie

What You Need:

Who Created It:

Owner & Pizzaiola of Quanto Basta in Portland, Maine. I started my career in food over ten years ago as a baker focusing on laminated pastries (i.e. Croissants). I moved to Rome and worked at the Rome Sustainable Food Project, which to this day continues to inspire and influence the way I cook.

How To Make It:

A Rome-inspired Toastie desire!


  • Put all your ingredients on either side of your bread slices. 


  • Put the sandwich inside the Revolution Toastie Press and close it well. 


  • ENJOY!


Have you made the Mortadella and Pesto Toastie with your Revolution Toastie Press? Post a photo on Instagram and tag @RevCooking!

Introducing the Revolution Toastie Press

Because big appliances are a big pain.

We’re going to assume we don’t need to sell you on the idea of a panini. Who doesn’t love the melty-deliciousness of a pressed sandwich, right? But big appliances are, well, a big pain. You need to lug them out, they can be hard to clean and they take up valuable counter space. This Toastie Press attachment is our solution: Simple, compact and super easy to use it gives you the sandwiches you love, minus the mess and hassle you don’t.

  • Heats up quickly: Deliver the toastie of your dreams in seconds not minutes. (Learn more about our safe, eco-friendly InstaGLO technology here!)
  • Easy to clean: Wipe down with a sponge or pop it in the dishwasher.
  • Small footprint: Stash it with your coffee, in your bread box or just sit it in the toaster when not in use.

Faster. Smarter. Tastier.
Shop now.

More News + Recipes

bo corley

Bo Corley's Bo-Nini

What You Need: 2 slices St. Pierre Brioche Loaf 1 Roma Tomato (thinly sliced) 6 Fresh Basil Leaves 1⁄4 cup shallot (thinly sliced) Kinders Chipotle Lime Sauce 3 slices Hillshire Farm Ultra Thin Br...

Read more

Bobby Ingersoll's Steak and Dill Toastie

What You Need: Revolution Toastie Press™ Accessory Havarti cheese Steak Arugula Dill Spreadable butter Grilled onions  Who Created It: Bobby Ingersoll I am Firefighter/EMT in Chicago where I ...

Read more