Your favorite holiday side is now the main course.

If you’ve ever wished you could turn your favorite Thanksgiving side into breakfast, this Stuffing Toast is your dream come true. Loaded with crispy sage, savory sausage, and a classic mirepoix, it takes everything comforting about traditional stuffing and piles it onto golden sourdough. A runny egg on top brings it all together, soaking into the herby, buttery juices for the ultimate fork-and-knife toast moment. It’s hearty, nostalgic, and ready in just 20 minutes—perfect for a holiday morning or anytime you need a little seasonal magic on your plate.

Equipment

• Revolution Connect Plus Smart Toaster
  

Ingredients:

• 2 tablespoons olive oil
• 8 leaves of sage
• 4 whole, and 4 chopped
• 1/4 pound loose breakfast sausage
• 2 carrots, minced or finely diced (1/4 cup minced carrot)
• 2 ribs celery, minced or finely diced (1/4 cup minced celery)
• 1/4 of a small onion, minced or finely diced (1/4 cup minced onion)
• 2 tablespoons butter
• 1 clove garlic, minced
• 3 sprigs thyme, leaves removed from stems, chopped
• 1/2 a chicken bullion cube, broken up/crumbled
• 2 large slices sourdough
• 2 large eggs

Directions:

Prep the filling: 

1. Add 2 tablespoons of olive oil to a large frying pan over medium high heat. Add in the 4 whole sage leaves Cook until the bubbles stop and the sage is crispy. Remove from the pan to a paper towel.
2. Add the sausage to the pan. Cook for about 5 minutes breaking up the sausage as it cooks into very small crumbles, until it starts to brown.
3. Add the carrot, celery, and onion to the pan. Season with a small pinch of salt and cook about 3-5 minutes until softened.
4. Turn heat to low. Add in the butter, garlic, and the chopped thyme and sage. Cook 2 minutes. Stir in the chicken bullion and cook until it melts into the sauce. Remove from heat.
   

Toast the vessel:

1. We recommend using sourdough but you can use your favorite bread. 
2. Toast your bread on the setting that corresponds with your bread choice. 

Assemble and Enjoy!: 

1. Top your cooked vegetables and sausage on top of your toasted bread.
2. Finish it off with a perfectly cooked sunny side up egg

Watch the Step-by-Step Video

See exactly how it's done in the video below!