Copycat Bacon, Egg, and Cheese Breakfast Sandwich (Gluten-Free!)

This gluten-free bacon, egg, and cheese breakfast sandwich is the perfect quick breakfast for busy mornings. It uses the viral microwave omelet method to give you a fluffy, café-style egg in under a minute, perfectly sized to fit your English muffin. Crispy bacon, fluffy egg, and melty cheese — ready in under 15 minutes. Ideal for busy mornings, lazy weekends, or anytime you’re craving that classic breakfast sandwich without the gluten.

Equipment:

• R180 Connect Plus Smart Toaster
  

Ingredients:

• 1 gluten-free English muffin
• 1 egg
• 2 slices cheese (American or cheddar)
• 1 slice bacon, cooked and cut in half
• 1 Tablespoon mayo
• 1 teaspoon melted butter or olive oil
• Pinch of salt, to taste

Directions:

1. Toast your gluten-free English Muffin in the toaster, using the English Muffin setting with gluten free toggled ON.
2. As soon as the muffin rises, top each half with a slice of cheese so it starts melting.
3. Add the halved bacon to the bottom muffin half.
4. In a small bowl or ramekin, whisk together the egg, mayo, melted butter/oil, and salt until smooth.
5. Microwave the egg mixture for 30–40 seconds, or until set and fluffy.
6. Place the cooked egg on the bottom muffin with bacon, then cap with the top muffin half.

Watch the Step-by-Step Video:

See exactly how it's done in the video below!

Why Make this Copycat Gluten-Free Recipe in the Revolution Toaster?

Gluten-free bread can be tricky... soft one minute, overdone the next. Our Revolution Smart Toaster takes the stress out with dedicated gluten-free settings that fine-tune heat and timing just for GF slices. The result? Crispy outside, soft inside, no-different-than-non-gluten-free toast!

Shop the Revolution Connect Plus Toaster for Gluten-Free Toast