Smoked Salmon Avocado Toast (With Cream Cheese & Fresh Dill)

This smoked salmon avocado toast layers creamy mashed avocado, tangy cream cheese, silky lox, and fresh dill on perfectly toasted artisan bread. It’s a quick, protein-packed breakfast or brunch recipe that delivers classic bagel-and-lox flavor... without the bagel.

Ready in 10 minutes using your Revolution smart toaster.

Equipment:

• Revolution Connect Plus Smart Toaster
  

Ingredients:

• 1 slice artisan bread (sourdough or wheat recommended)
• 1–2 Tbsp cream cheese
• ½ ripe avocado
• 1–2 tsp lemon juice
• Salt and pepper (to taste)
• 2 slices smoked salmon (lox)
  
• 1 Tbsp fresh dill, chopped
• Thinly sliced red onions and capers (optional)
  

How to Make Smoked Salmon Avocado Toast:

1. Toast the Bread: Place the bread in your Revolution toaster and select the Artisan Bread setting. Toast until golden brown and crisp.
2. Mash the Avocado: Mash the avocado with lemon juice, salt, and pepper until creamy with slight texture.
3. Spread the Cream Cheese: Spread a thin layer of cream cheese over the warm toast. This creates a barrier that helps keep the bread crisp.
4. Add Avocado and Salmon: Spread the mashed avocado over the cream cheese. Layer smoked salmon on top.
5. Finish and Serve: Sprinkle fresh dill over the top. Add red onion or capers if desired. Serve immediately while warm.

Why You’ll Love This Avocado Toast

This isn’t basic avocado toast. Creamy avocado, fresh lemon, smoked salmon, and dill come together for classic bagel-and-lox flavor in a lighter, more balanced toast. It’s perfect for brunch, quick weekday breakfasts, or a high-protein lunch.

Variations:

• Add a Soft-Boiled Egg: For extra protein.
• Make It Spicy: Add cracked pepper or chili flakes.
• Add Cucumber: Thin slices add crunch and freshness.
• Go Dairy-Free: Skip cream cheese and use extra avocado.

Why Toast the Bread in a Revolution Toaster?

Great avocado toast starts with the right texture, and a Revolution InstaGLO® toaster delivers consistent, edge-to-edge browning every time. It creates a crisp exterior without drying out the center, making it ideal for artisan breads like sourdough or whole wheat. With precise heating and fast toasting, you get reliable results without using a skillet or oven — just toast, top, and serve.