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Article: Shakshuka Avocado Toast

Shakshuka Avocado Toast
Avocado Toast

Shakshuka Avocado Toast

 Active time: 20 min Cook time: 10 min Serves: 2-4


Shakshuka is a traditional North African and Middle Eastern dish consisting of onion, garlic, tomato, bell pepper, and a variety of spices. We decided to spice it up even more by adding this overtop a traditional avocado toast for the perfect hearty breakfast. We guarantee you'll be making this one again... and again. 



  • 2 slices artisan bread 
  • 2 Tbs. olive oil
  • 1 garlic clove, minced
  • 1/4 yellow or white onion, diced
  • 1 red bell pepper, seeded and diced
  • 14 oz. canned Roma tomatoes
  • 1/2 tsp. cumin 
  • 1/4 tsp. chili powder
  • 2-4 eggs 
  • Salt and cracked black pepper, to taste
  • 2 Tbs. parsley, chopped



  • Place bread slices in the Revolution toaster.
  • If you have the Revolution InstaGLO® R270 Toaster, select 'artisan bread' and desired level of toastyness. (If your toaster does not have the 'artisan bread' setting, select the basic 'bread' setting.) 


    • Heat oil in a frying pan on medium heat. Add peppers and onions, sauté until onions become translucent. 
    • Add spices and garlic, sauté one additional minute. 
    • Add can of Roma tomatoes, including juice. Crush tomatoes with spoon and stir to combine. Bring sauce to a boil. 
    • Using your spoon, make 2-3 wells in the sauce (depending on how many eggs you want).
    • Crack eggs into each well, season with salt and pepper. Cover and cook for 5-6 minutes. 
    • Top toast with avocado slices, Shakshuka sauce, and cooked egg. 
    • Garnish with chopped parsley. 
    LOVE IT.

    Add red pepper flakes to turn up the heat. Enjoy! 


    Have you made Shakshuka Avocado Toast with your Revolution InstaGLO® Toaster with Revolution Panini Press? Post a photo on Instagram and tag @RevCooking!

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