Shakshuka Avocado Toast

Shakshuka is a traditional North African and Middle Eastern dish consisting of onion, garlic, tomato, bell pepper, and a variety of spices. We decided to spice it up even more by adding this overtop a traditional avocado toast for the perfect hearty breakfast. We guarantee you'll be making this one again... and again. 

Equipment

• Revolution InstaGLO® Toaster

Ingredients:

• 2 slices artisan bread 
• 2 Tbs. olive oil
• 1 garlic clove, minced
• 1/4 yellow or white onion, diced
• 1 red bell pepper, seeded and diced
• 14 oz. canned Roma tomatoes
• 1/2 tsp. cumin 
• 1/4 tsp. chili powder
• 2-4 eggs 
• Salt and cracked black pepper, to taste
• 2 Tbs. parsley, chopped

Directions:

TOAST IT.

• Place bread slices in the Revolution toaster.
• If you have the Revolution InstaGLO® R270 Toaster, select 'artisan bread' and desired level of toastyness. (If your toaster does not have the 'artisan bread' setting, select the basic 'bread' setting.) 

PREPARE IT. 

• Heat oil in a frying pan on medium heat. Add peppers and onions, sauté until onions become translucent. 
• Add spices and garlic, sauté one additional minute. 
• Add can of Roma tomatoes, including juice. Crush tomatoes with spoon and stir to combine. Bring sauce to a boil. 
• Using your spoon, make 2-3 wells in the sauce (depending on how many eggs you want).
• Crack eggs into each well, season with salt and pepper. Cover and cook for 5-6 minutes. 

• Top toast with avocado slices, Shakshuka sauce, and cooked egg. 
• Garnish with chopped parsley. 

Add red pepper flakes to turn up the heat. Enjoy! 

 SHARE IT WITH US.

Have you made Shakshuka Avocado Toast with your Revolution InstaGLO® Toaster with Revolution Panini Press? Post a photo on Instagram and tag @RevCooking!