Pastrami Reuben Sandwich Recipe
Pastrami Reuben (Pressed Sandwich With Rye, Swiss & Sauerkraut)
A super-simple classic deli-style Pastrami Reuben you can make in minutes with your Revolution toaster and Toastie Press™. Warm melty Swiss cheese, tangy sauerkraut, and savory pastrami are all pressed between perfectly toasted rye bread.
Why You’ll Love This Pastrami Reuben
This elevated Reuben takes minimal prep and delivers maximum flavor - crispy on the outside, gooey and rich on the inside. Perfect for lunch, dinner, or any time you’re craving a hearty mash-up of salty, tangy, and cheesy goodness.
Equipment:
Ingredients:
- 2 slices rye bread (marbled rye recommended)
- 1 large slice deli pastrami (or 2 smaller slices)
- 2 slices Swiss cheese
- 3 Tbsp sauerkraut, drained
- 1 Tbsp Thousand Island dressing (plus extra for dipping)
- Dill pickle and potato chips for serving (optional)
Directions:
- Prepare Your Ingredients: Press out any excess liquid from the sauerkraut using a paper towel — this keeps your sandwich from getting soggy. Lay your two rye bread slices on a clean surface.
- Build the Sandwich: On each slice of bread, place one slice of Swiss cheese. On one slice, layer dressing, sauerkraut, and pastrami in that order. Close the sandwich.
- Press and Cook: Place the sandwich into the Toastie Press and clamp shut. Insert the Toastie Press into your toaster’s designated slot and select the Toastie Press™ setting. Toast until the bread is golden and the cheese is melted.
- Serve and Enjoy: Remove carefully, slice if desired, and serve with a dill pickle, chips, and extra Thousand Island dressing for dunking.
Recipe credit: Chef Tara Holland
Tips for the Best Reuben
- Choose quality rye: A hearty marbled rye adds visual appeal and extra rye flavor.
- Drain sauerkraut well: Excess moisture will make the sandwich soggy — pressing it matters.
- Customize your dressing: Swap in Russian dressing for a more traditional deli flavor.
Why Make a Reuben in the Toastie Press™
Making a pastrami Reuben in the Toastie Press™ gives you everything you love about a deli-style grilled sandwich — crispy rye bread, perfectly melted Swiss cheese, and warm, layered fillings — without needing a stovetop or panini grill. The press seals in heat and flavor while evenly toasting both sides, so your sandwich comes out golden on the outside and melty on the inside every time. It’s faster, cleaner, and more consistent than pan-frying, making it the easiest way to enjoy a restaurant-quality Reuben right from your countertop.
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Toaster Compatibility
This recipe was written for Revolution InstaGLO® 2.0 toasters, including the R180 Connect Plus Smart Toaster, R180 Connect Smart Toaster, and R90 Digital Toaster. If you’re using an older model, you may need to tweak the instructions to get the same results.
Some Revolution toasters aren’t compatible with the Toastie Press™—if yours isn’t, it might be the perfect time to upgrade to the latest model for faster heat-up, smarter settings, and even more recipe possibilities.
Upgrade your toasting game.
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