You Spent Days Perfecting Your Sourdough.
Don't Let an Ordinary Toaster Undo All Your Hard Work.
Built specifically for the bread you've worked so hard to create.
Whether you bake your own sourdough from scratch or pick up artisan loaves from your favorite bakery, every slice deserves to be toasted to perfection. That's exactly why we created the Revolution R180 Connect Plus Smart Toaster with a dedicated Sourdough setting engineered specifically for artisan Sourdough bread.
Why Your Toaster Fails Sourdough
The Problem Isn't Your Bread. It's Your Toaster.
Most toasters were designed for soft sandwich bread—not thick, artisan sourdough. Because sourdough has a thicker crust, denser crumb, and retains more moisture, it simply doesn't toast the same way.
Outdated Heating Technology
Traditional toasters still rely on century-old heating technology that wasn't designed for thick artisan sourdough. Bread has evolved—your toaster should too.
No Bread-Specific Presets
Your toaster can't tell sourdough from sandwich bread. Without bread-specific presets, every slice gets treated exactly the same.
One-Size-Fits-All Toasting
Sourdough needs a different combination of heat and timing than white bread. Most toasters run the same toast cycle every time—leaving you with burnt crusts, cold centers, or both.
Limited Customization
Great toast isn't one-size-fits-all. Fresh or frozen, lightly golden or extra crispy—your toaster should adjust to your preferences, not the other way around.
Meet The Sourdough Setting.
Sourdough isn't sandwich bread. So why toast it like it is?
Choose Sourdough, your preferred browning level, and whether your bread is fresh or frozen. The R180 Connect Plus automatically fine-tunes heat and timing to toast every slice the way it was meant to be enjoyed.
Perfect for Every Artisan Loaf
R180 Connect Plus Smart Toaster
The only toaster engineered specifically for artisan sourdough, with a dedicated algorithm that delivers a crisp crust and evenly toasted center—every slice, every time.
- Dedicated Sourdough Algorithm
- Patented InstaGLO® Heating
- 38+ Bread Presets
- 7 Browning Levels
- Fresh, Frozen, Reheat and Gluten-free Modes
- Connected for Local Time, Weather & Digital Photo Display
Recipes
Discover delicious ways to make the most of your sourdough.
Prosciutto, Burrata & Lemon Basil Toast
Creamy burrata melts into every crunchy bite of toasted sourdough while crispy prosciutto adds irresistible texture. Bright lemon zest and fresh basil keep this toast feeling light, making it perfect for lunch or an elegant appetizer.
Whipped Feta & Hot Honey Peach Toast
Sweet, spicy, creamy, and crunchy all at once, this elevated sourdough toast turns simple ingredients into something brunch-worthy. The caramelized peaches and whipped feta balance perfectly with a drizzle of hot honey for a bite that's equal parts fresh and indulgent
Brown Butter Mushroom & Crispy Sage Toast
Earthy mushrooms cooked in nutty brown butter transform toasted sourdough into a restaurant-quality meal. Crispy sage and Parmesan add layers of flavor that make this cozy toast equally fitting for breakfast, lunch, or a light dinner.