Article: Stuffed Croissant Toastie
Stuffed Croissant Toastie
Buttery, Flaky, Crust.
Flaky, buttery croissant meets gooey melted cheese, savory ham, and a perfectly cooked egg, all crisped to golden perfection in your everyday toaster. This isn’t just breakfast; it’s a café-worthy sandwich you can whip up at home in minutes. Simple, indulgent, and effortlessly elegant, it’s the upgrade your morning routine has been waiting for.
Equipment:
Ingredients:
- Croissant
- Jack Cheese
- Slice of Ham
- Fried Egg
Directions:
Prep the Croissant:
- Cut an opening in your croissant
- Fry an egg to a nice medium cook
- Stuff your croissant with a slice of cheese, ham, and your cooked egg
Toast it:
- Add your croissant to your Revolution Toastie Press, close and lock it into place
- Put it in your toaster with the handles facing outward
- Choose the Toastie Press setting on your Revolution Toaster or the highest setting on your non-Revolution Toaster
Enjoy:
Eat it at the table or on the go!
Watch the Step-by-Step Video
See exactly how it's done in the video below!
Why Make The Stuffed Croissant Toastie in the Toastie Press?
The Revolution Toastie Press creates a perfectly even toast while melting the cheese and warming the inside. The enclosed press fits a mini croissant perfectly, starting your morning off right—no oven required.
Shop the Revolution Toastie Press
Toaster Compatibility
This recipe was written for Revolution InstaGLO® 2.0 toasters, including the R180 Connect Plus Smart Toaster, R180 Connect Smart Toaster, and R90 Digital Toaster. If you’re using an older model, you may need to tweak the instructions to get the same results.
Some Revolution toasters aren’t compatible with the Toastie Press™—if yours isn’t, it might be the perfect time to upgrade to the latest model for faster heat-up, smarter settings, and even more recipe possibilities.
Upgrade your toasting game.
Don’t Have the Tools?
Our R180 Connect Plus Bundle has all the tools you need to make every Revolution recipe—perfectly toasted, every time.
Snap, share, and tag @RevCooking—we might feature your masterpiece.
Made This Recipe?
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