An Easy Brunch Recipe You’ll Make Again and Again

Looking for the ultimate avocado toast recipe? This version is creamy, savory, and protein-packed—perfect for breakfast, brunch, or even a quick mid-day snack. Freshly mashed avocado, soft-scrambled eggs, and smoky bacon come together on golden toasted artisan bread. It’s an easy brunch recipe that feels gourmet but comes together in minutes. With the Revolution Toaster, your bread is toasted to café-quality perfection every time.

Equipment:

• Any Revolution Toaster
• The Toastie Press™

Ingredients:

• 2 slices artisan bread (sourdough or wheat)
• 1 ripe avocado
• 2 Tbsp lemon juice
• 2 eggs
• 1 Tbsp olive oil or butter
• 2 slices bacon (or bacon bits)
• Fresh chives, for garnish
• Salt & cracked black pepper, to taste

Toast the Bread: 

1. Place bread slices in the Revolution Toaster. Select Artisan Bread and your preferred level of toastiness.

Cook the Bacon:

1. Prepare bacon according to package instructions. Drain and crumble into bite-sized pieces.

Make the Avocado Mash: 

1. Mash the ripe avocado with lemon juice, salt, and pepper until creamy but slightly chunky.

Soft-Scramble the Eggs: 

1. Whisk eggs with a pinch of salt and pepper.
2. Heat olive oil or butter in a skillet over low-medium heat.
3. Add eggs and gently push the edges toward the center as they cook.
4. Stir until creamy and softly set.

Assemble the Toast: 

1. Spread avocado mash over toasted bread. Top with scrambled eggs and bacon. Sprinkle with fresh chives.

Enjoy: 

Serve immediately—or drizzle with Sriracha for a spicy twist. This is a brunch recipe worth bookmarking.

Why This is the Best Avocado Toast Recipe:

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