July 27, 2022
Loaded Avocado Toast with Soft Scrambled Eggs
|Active time: 10 min||Cook time: 3-6 min||Serves: 2|
Avocado toast is perfect for breakfast, a mid-day snack, or brunch! This classic yet modern breakfast recipe is sure to become a staple in your kitchen. Bring your toast to the next level by adding a soft scramble and chopped chives!
- 2 Slices artisan bread (sourdough or wheat)
- 1 ripe avocado
- 2 Tbs. lemon juice
- 2 eggs
- 1 Tbs. olive oil/ butter
- 2 slices bacon or bacon bits
- Chives, for garnish
- Place bread slices in the Revolution toaster.
- If you have the Revolution InstaGLO® R270 Toaster, select 'artisan bread' and desired level of toastyness. (If your toaster does not have the 'artisan bread' setting, select the basic 'bread' setting).
- Cook bacon per. package instructions.
- In a small bowl, lightly mash avocado with lemon juice, salt and cracked black pepper. Set aside.
- Whisk 2 eggs together in a bowl. Season with salt and pepper to taste.
- Heat oil in pan at low-medium heat. Pour in egg mixture and slowly push the edges towards the center as the eggs start to cook. Cook to your liking, then set aside.
- Top toast with avocado mash, soft scrambled eggs, and bacon pieces. Sprinkle with freshly chopped chives.
Top with Sriracha to kick up the heat! Enjoy.
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