Chocolate and Banana Crepe

Turn an everyday breakfast into something worth savoring with this warm Chocolate & Banana Crepe, made effortlessly using the Revolution Toastie Press and Revolution Toaster. Delicate crepes are filled with rich chocolate and sweet sliced bananas, then pressed to golden perfection for a crisp exterior and perfectly melted center. Whether you're treating yourself to a leisurely weekend brunch or looking for a quick dessert-inspired breakfast, this simple recipe delivers café-quality results with minimal effort.

Equipment:

• Revolution Toastie Press
  

Ingredients:

• Crepe
• Melted Chocolate
• Banana

Directions:

1. Lay out your pre-made crepe
2. Spread a thin...or thick! layer of melted chocolate onto the crepe
3. Add your sliced bananas
4. Fold the crepe in half and then half again
5. Please the folded crepe into the Revolution Toastie Press and lock it
6. Whether you're using the Revolution Toaster or a standard toaster, place the press in the slot with the handles facing outward and cook on medium to high heat

Watch the Step-by-Step Video

See exactly how it's done in the video below!

Variations:

Fruit: Add extra or alternative fruits
Top it: Top it with whipped cream or powdered sugar for a little more sweetness
Fill it: Fill it with an alternative spread like peanut butter, hazelnut spread, or more!
Extra Crunch: Try nuts or brittle for a little extra texture

Why Make This Chocolate and Banana Crepe in the Toastie Press™?

The Toastie Press seals the sandwich closed while evenly toasting both sides at once. That means perfectly chocolate and crispy crepe without flipping or smashing it in a pan. It keeps the filling contained and gives you consistent, edge-to-edge crispiness every time. Just assemble, press, and toast.

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