Because sauerkraut and melty Swiss can get messy! The Toastie Press keeps everything neatly contained while delivering crisp, golden bread and perfectly melted cheese—no skillet, no flipping, and no soggy sandwich. It’s the easiest way to get a deli-style panini right from your toaster.

Bavarian Grilled Cheese Sandwich
German-style Grilled Cheese with Ham, Swiss & Sauerkraut
When a plain ham and cheese just won’t cut it, give your lunch a Bavarian twist. This German-inspired grilled cheese layers melty Swiss, savory ham, and tangy sauerkraut inside golden toasted bread for a sandwich that’s comforting, hearty, and full of flavor. Hot and melty beats cold every time.
Equipment:
Ingredients:
- 2 slices white bread
- 3 oz. Emmentaler or Swiss cheese, sliced
- 4 slices cured ham
- ¼ cup sauerkraut, drained
Directions:
Assemble the Grilled Cheese:
- Place the two slices of bread side by side.
- Layer Swiss cheese evenly over one slice.
- Top with ham slices, followed by the sauerkraut (make sure it’s well-drained so the sandwich doesn’t get too soggy).
- Finish with the second slice of bread on top and gently press together.
Toast It in the Revolution Toastie Press:
- Place the sandwich in the Toastie Press and lock the handles. Wipe any drips.
- Insert into the right slot of your Revolution Toaster with handles facing out.
- Select Toastie Press Mode, choose your preferred doneness, and press Start.
Enjoy:
Remove from the press, slice, and serve with a side of pickles.
Why Use the Revolution Toastie Press for Grilled Cheese With Sauerkraut?
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Toaster Compatibility
This recipe was written for Revolution InstaGLO® 2.0 toasters, including the R180 Connect Plus Smart Toaster, R180 Connect Smart Toaster, and R90 Digital Toaster. If you’re using an older model, you may need to tweak the instructions to get the same results.
Some Revolution toasters aren’t compatible with the Toastie Press™—if yours isn’t, it might be the perfect time to upgrade to the latest model for faster heat-up, smarter settings, and even more recipe possibilities.

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