A gluten-free take on the Italian deli sandwich you love.

This gluten-free chopped Italian sandwich delivers classic Italian deli flavor in a simple, well-balanced sandwich—savory cured meats, melty provolone, tangy banana peppers, and fresh herbs, all chopped together and served on toasted gluten-free bread.

Using a toaster with dedicated gluten-free settings helps ensure even browning without drying out the bread, so every bite tastes intentional—not fragile or crumbly.

Equipment

• Revolution Connect Plus Smart Toaster
  
• Revolution Toastie Press

Ingredients:

• 2 slices gluten-free Italian or white sandwich bread
• 1 slice ham
• 2 slices salami
• 1 slice prosciutto
• 2 slices provolone cheese
• 3 slices banana peppers
• 1 slice from a shallot
• 5 parsley leaves
  

Tip: If you have celiac disease or gluten sensitivity, choose deli meats labeled gluten-free to avoid cross-contact.

Directions:

1. Toast the gluten-free bread using the gluten-free setting on your toaster.
2. While the bread toasts, rough-chop the ham, salami, prosciutto, provolone, banana peppers, shallot, and parsley into small, evenly sized pieces.
3. Mix the chopped ingredients together on a cutting board until well combined.
4. Place one slice of toasted bread on the board and spoon the chopped mixture evenly over the top.
5. Finish with the second slice of bread, slice in half, and serve warm.

Watch the Step-by-Step Video

See exactly how it's done in the video below!